Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, wonderful okra in oil: bamieh bil zeit. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Wonderful Okra In Oil: Bamieh Bil Zeit is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Wonderful Okra In Oil: Bamieh Bil Zeit is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have wonderful okra in oil: bamieh bil zeit using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wonderful Okra In Oil: Bamieh Bil Zeit:
- Take 1 kg okra, frozen
- Take 500 g tomatoes, peeled and diced
- Make ready 1 large onion, cut into thin wedges
- Take 2 teaspoons tomato paste
- Make ready 6 cloves garlic, crushed
- Get 2 tablespoons fresh coriander, chopped
- Take 1/4 cup olive oil
- Take 4 tablespoons lemon juice
- Get 1 tablespoon salt
Steps to make Wonderful Okra In Oil: Bamieh Bil Zeit:
- In a skillet, fry the okra in 2 tablespoons of olive oil for about 10 min until they change in color.
- In a saucepan on medium fire, heat the remaining olive oil and add the onion, garlic, and coriander. Cook for 4-5 min then add in the okra.
- Dissolve the tomato paste in ½ cup of water then add it to the saucepan, along with the tomato dices and salt.
- Stir the ingredients and cover the pan. Cook on high heat for around 30 min or until the okra become soft.
- Let the okra cool then add the lemon juice. Serve with pita bread.
So that is going to wrap it up with this exceptional food wonderful okra in oil: bamieh bil zeit recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!