Pie Crust
Pie Crust

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pie crust. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pie Crust is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pie Crust is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have pie crust using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pie Crust:
  1. Get 2 1/4 Cups Flour
  2. Take 1 tsp Salt
  3. Take 3/4 cup Lard or Crisco
  4. Make ready 1/4 cup Butter
  5. Make ready 4-5 Tbsp Ice Water
Steps to make Pie Crust:
  1. Mix together flour and Salt. Take out 1/3 cup of the mixture.
  2. Cut Crisco and butter into remaining flour with a pastry cutter until the fat is the size of peas.
  3. Mix the ice water with the 1/3 cup flour mixture to form a paste. Add to the fat-flour mixture. With a fork mix and shape into a ball. Divide the dough into two parts, let rest a few minutes, then roll out.
  4. Notes written by my mother. I use the smallest amount of ice water to mix it into a ball. Adding a bit more butter will allow you to mix it into a ball without using any water. I use the pastry cutter instead of a fork, adding the least amount of water possible. I also cut the flour mixture until it is grainy, not the size of peas. Use plastic wrap on the bottom and top of the pie crust when rolling it out as not to add more flour.
  5. Bake at 375 degrees for 15 minutes, rotating at 7 minutes.

So that’s going to wrap this up for this special food pie crust recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!