Raw mango coriander chutney
Raw mango coriander chutney

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, raw mango coriander chutney. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is an easy to do simple no cook side dish for rice and tiffin varieties like dosa, aappam and idiappam. This chutney can be used as a dip for snacks. Raw Mango Chutney or Green Mango Coriander Chutney is a tangy and lip-smacking Indian dip made with fresh coriander leaves, mint and green mangoes.

Raw mango coriander chutney is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Raw mango coriander chutney is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook raw mango coriander chutney using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Raw mango coriander chutney:
  1. Make ready 1 bowl coriander
  2. Take 8-10 curry leaves
  3. Take 1/2 big raw mango
  4. Take 8-10 mint leaves
  5. Take Salt as per taste
  6. Take 1 tsp Cumin seed
  7. Make ready 8-10 Green chilli
  8. Make ready 1 small ginger piece
  9. Take 2-3 garlic clove
  10. Get 1/2 Lemon juice

We can use this raw mango onion chutney in various chaat recipes. It gives the tangy flavors to any dish. Even we can serve this chutney as side dish for lunch. Mango Coriander Chutney is a delicious accompaniment with Dosas and Indian Bread.

Instructions to make Raw mango coriander chutney:
  1. Take raw mango, lemon juice, ginger, garlic salt, cumin and crushed them.
  2. In that add all washed and cleaned leaves and grind it.it's ready t serve.

Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes. It gets its tangy-ness from the acidity in the mangoes and added vinegar, and it gets its. I tried this South Indian style raw mango chutney recipe / Mangai chutney after watching "Arokiya samayal" program in Jaya tv.

So that is going to wrap this up for this special food raw mango coriander chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!