Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, mussels with thai herbs and seafood nham jim dipping sauce🐚 🌶 🌿. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
If you have good seafood, this is the only sauce you need. In Thailand, there is never a seafood feast without this sauce. Garlicky, spicy, tart, it augments the flavour of shrimp, crab, fish, lobster, mussels…any kind of seafood you're having really!
Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿 is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mussels with thai herbs and seafood nham jim dipping sauce🐚 🌶 🌿 using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿:
- Get 1/2 kg fresh mussels
- Make ready 2 stalk lemongrass
- Prepare 1 thumb size galangal
- Prepare 3 Birdseye red chilli
- Make ready 4-5 kaffir lime leaves
- Get Seafood Nham Jim
- Make ready 6-8 green bird eye chillies
- Take 1 tbsp seasalt
- Get 2 cloves garlic
- Make ready 1 1/2 lime juice
- Take 2 tbsp sugar
- Make ready 1 tsp fishsauce
- Make ready 1 hand coriander, finely chopped
It is perfect for your favorite seafood dishes including fish, shrimps, prawn, crabs, oysters and others. The flavor of Nam Jim Seafood sauce is a little sour, salty, sweet and very spicy. Fresh Thai Chilli Garlic Peanut Sauce. Grilled Meat Dipping Sauce, 'Nam Jim Jeaw'.
Instructions to make Mussels with Thai herbs and Seafood Nham Jim Dipping Sauce🐚 🌶 🌿:
- Place the mussels in a big colander or mixing bowl then in the sink and run water over them, using your hands or a clean scrubbing brush to rub off any unwanted bit like seaweed, sand, barnacles, or mud spots that could be on the shell.
- The "beard" of a mussel is the clump of hair-like fibers that sprouts from the shell. Often farm-raised mussels will come debearded, but even so you'll want to check that there aren't some pesky ones hanging on. To remove the beard from the mussels, grab it with your thumb and forefinger and tug it toward the hinge of the mussel shell. You can also use a knife to gently scrape away the beard.
- Bruise lemon grass, chilli and galangal with rolling pin or in pestle and mortar. Tear kaffir lime in half.
- Bring water to boil and add all your herbs in. Add your mussels and bring it to high heat to let the mussels cook for 2-3 minutes.
- Drained water off and take some of the shells, I tend to take one part and leave some on whole.
- To make Nham Jim Seafood (seafood dipping sauce) Pound them all together in pestle and mortar. It should taste salty, sour, spicy and sweet 🌶.
- Serve your mussels with Nham jim Seafood and enjoy.
- Tips: If you find any mussels with open shells, lightly tap that mussel against the side of the sink. If the mussel closes up again in response to this turmoil, it's alive. If it doesn't move, discard it.
This fresh, spicy sour garlic dipping is full of rich green color, and we love it with chicken (as shown).. Sauce, Thai Dipping Sauce For Seafood, Thai Dipping Sauce From Hell, 'nam Prik Narok'. Nam Jim Jaew (Spicy Thai Dipping Sauce)Tasty Kitchen. spring onion, toasted rice powder, red chili Thai Dipping Sauce for Spring Wrap or Egg RollsGenius Kitchen. seasoned rice vinegar, garlic, crushed. The boyfriend prefers his dipping sauce to have a more round flavor, so I tend to add a little more palm sugar and fish sauce to balance out the spice and sourness. I'm thinking I might have to look out for fresh seafood more often, especially if it means the boyfriend will do all of the hard work 🙂.
So that is going to wrap this up for this exceptional food mussels with thai herbs and seafood nham jim dipping sauce🐚 🌶 🌿 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
