Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet and sour raw mango chutney. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet and sour Raw mango chutney is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sweet and sour Raw mango chutney is something which I’ve loved my entire life. They are nice and they look wonderful.
Raw mango sweet chutney is a delicious and flavorsome side dish to be served with daily meals. Sweet and Sour Kerry Chutney Recipe Ingredients: Keri (Raw. This recipe is great in summers when we have fresh raw mangoes.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet and sour raw mango chutney using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour Raw mango chutney:
- Take 250 grams raw mangoes (washed and peeled)
- Prepare 200 grams sugar or as per taste
- Take 1/2 tsp kashmiri red chilli powder
- Prepare 1-2 dry red chillies finely chopped
- Get 1" ginger julienne
- Prepare 1/4 tsp salt
- Get 1 tbsp vinegar (for chutney to last longer)
- Prepare Pinch carom seeds
- Get Oil for tempering
- Prepare Pinch yellow food colour
- Prepare Water as required
I always loved the way my. This chutney is sticky to touch, sweet and sour to taste with the awesome flavour and aroma of the special strong asafoetida used here in Karwar. It doesn't need water while grinding, since only the juice of raw mango will be sufficient while making this chutney. Thus can be stored for quite a few days in.
Steps to make Sweet and sour Raw mango chutney:
- Take a pan add oil then add carom seeds.Let it crackle then add finely chopped red chillies and ginger
- Then add mango and saute a little
- Add sugar.Mix it well.Then add water to cover the mangoes.
- Finally add all the remaining ingredients and allow it to cook until mangoes turn soft.
- Quick and instant mango chutney is ready.
After mangoes are cooked they are soft and tender add sugar and turn off the heat and cover the pan for few minutes. Once Aam Ki Launji is cooled You can also use mangoes that are not ripe enough and too sour to eat for this recipe. If you think that the mango still needs some sourness, add in. Mango chutney is EASY to make! Chutney is made much the same way as you would make a fruit jam, but with vinegar to offset the sweetness, making it more appropriate for savory dishes.
So that is going to wrap this up for this special food sweet and sour raw mango chutney recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
