Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and mushroom black pepper pastry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken and Mushroom Black Pepper Pastry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chicken and Mushroom Black Pepper Pastry is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and mushroom black pepper pastry using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Mushroom Black Pepper Pastry:
- Make ready 2 pcs shortcrust pastry
- Prepare Filling:
- Make ready 200 gr chicken breast
- Make ready 200 gr button mushroom
- Take 4 garlic cloves
- Take 1 brown onion
- Get 1 tsp black pepper
- Get 1/2 tsp salt
- Make ready 1/4 tsp sugar
- Make ready 1 tbsp cooking oil
Steps to make Chicken and Mushroom Black Pepper Pastry:
- Boil chicken breast until well done, shred it.
- Chop brown onion and garlics, slice mushroom, put aside.
- Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well.
- Add shredded chicken and sliced mushroom, stir it until cooked well.
- Pre-heat oven, 180° C tenperature.
- Cut up shortcrust pastry into 9 each. Fill them up with chicken and mushroom mix, fold rectangle shape, press the sides to lock.
- Bake for 20 mins or until the pastry turns golden.
- Enjoy while hot.
So that is going to wrap it up with this exceptional food chicken and mushroom black pepper pastry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!