Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oats namakpare. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Oats Namakpare is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Oats Namakpare is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have oats namakpare using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oats Namakpare:
- Make ready 250 grams oats flour
- Make ready 250 grams Maida
- Prepare 1 teaspoon kalunji
- Make ready 1 teaspoon roasted cumin powder
- Take 1 teaspoon Ajwain
- Take 2 cups ghee leftover for Moyan
- Prepare 2 tablespoons ghee for Moyan
- Prepare As per taste Salt
- Take 1 bowl Lukewarm milk for kneading
- Take 1 tablespoon Kasuri Meethi
- Get 4 tablespoons Oil for frying
Steps to make Oats Namakpare:
- Firstly take bowl put oats, Maida, ajwain, kalunji, cumin powder, salt, ghee leftover, ghee and with the help of lukewarm milk knead soft dough.
- Then cover it with muslin clothes for about 15 minutes. Meanwhile heat the oil in kadhai.
- Now knead the dough once again after 15 min and take small size ball make a shape like thick roti, then cut it as like smiley shapes.
- Then deep fry it on sim flame. You make all the namakpare and fry it.
So that is going to wrap it up for this special food oats namakpare recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
