Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, green curry lamb. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Green Curry Lamb is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Green Curry Lamb is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook green curry lamb using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green Curry Lamb:
- Prepare 600 gram lamb meat
- Make ready 3 tablespoon cooking oil, for sauteing
- Get 2 lemon grass, bruised
- Get 7 pieces kaffir lime leaves
- Get 250 ml water
- Make ready 750 ml thickened coconut milk
- Make ready 1-2 tablespoon chopped coriander leaves (optional)
- Make ready Spices (ground) :
- Get 15 large grean chillies, remove the seeds (I use 3 tbs paste)
- Take 3 shallots
- Take 5 cloves garlic
- Get 2 cm gingger
- Take 1 cm turmeric
- Prepare 1 cm galangal
- Prepare 1 tablespoon chopped coriander root
- Take 1 teaspoon pepper
- Make ready 1/2 teaspoon cumin
- Take 1/2 teaspoon fennel
- Make ready 1/2 teaspoon salt
Instructions to make Green Curry Lamb:
- Clean the meat from the veins and cut into cubes 2 cm in size, set aside. - Heat cooking oil in a skillet, saute the spices until fragrant, add lemongrass, kaffir lime leaves, galangal and the meat. Stir until the meat is stiff, add a little water.
- Cook until it boils, then cover the pan. Open water runs out and the meat is not tender, add enough hot water. - Add coconut milk, stir until boil. Next to the fire, keep cooking until the coconut milk is oily and the gravy thickens.
- Remove to the serving bowl, sprinkle with coriander leaves and serve with Rice, Cake Rice or Roti.
So that’s going to wrap this up with this exceptional food green curry lamb recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!