Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, dutch black mussels marinara. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Dutch black Mussels marinara is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Dutch black Mussels marinara is something that I have loved my entire life.
Finally I am bringing you one of my favorite seafood dishes of all time. Salt and freshly ground black pepper. Sliced Italian bread, preferably toasted in a broiler or.
To begin with this particular recipe, we must first prepare a few components. You can cook dutch black mussels marinara using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dutch black Mussels marinara:
- Get 250 gm black Mussels
- Take 3 clove garlic
- Get 1 no. Onion
- Prepare 1 lemon
- Take 100 gm Tomato sauce
- Take 10 gm Chilli flakes
- Take 1 red chilli
- Make ready 20 gm Corrainder
- Prepare 2 spring onion
- Make ready 4 tbsp Olive oil
- Take Salt and pepper
Every time I eat mussels or clams I think of my Dad. When my sisters and I were very young, he'd take us to out-of-the-way, obscure restaurants or clam This is one of my favorite ways to eat mussels. This is my basic Marinara, but with a generous sprinkling of red chili flakes, it becomes Fra Diavolo! Learn how to make Mussels Marinara.
Steps to make Dutch black Mussels marinara:
- Saute Galric, chilli and onion add mussels.
- Add sauce, tomato, lemon and greens. Season with salt and pepper.
- Garnish with greens and lemon slices.
Add the mussels and cover with a lid. Discard any mussels with shells that have not opened. Mussels in Spicy Marinara Sauce, is one of the first foods I learnt to cook. My mum frequently cooked white fish fillets in this sauce - and since mussels are a favourite seafood of mine - I thought why not cook the mussels in it instead of the fillets! It came out excellent and made its way into my best-loved.
So that’s going to wrap it up with this special food dutch black mussels marinara recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
