Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed mustard green leaves. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed Mustard Green Leaves is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Stuffed Mustard Green Leaves is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have stuffed mustard green leaves using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Mustard Green Leaves:
- Make ready 12 Leaves Mustard Green Preservation see my recipe
- Make ready 36 ounces your favourite pasta sauce
- Take 1 pound Mexican Chorizo sausage
- Get 24 ounces cauliflower rice
- Take 1 pound ground pork
- Make ready 2 teaspoons granulated garlic powder
- Prepare 1 teaspoon salt
- Get 2 tablespoons lard
- Get 1 large onion diced
- Get 1/4 cup water
- Take To taste sour cream
- Prepare To taste dill weed
- Prepare 1/2 tablespoon liquid smoke
Steps to make Stuffed Mustard Green Leaves:
- Preheat oven to 400 degrees Fahrenheit. Cook the cauliflower in the microwave. Put in a deep pan. I formed a crater so the liquids would gather and cook out. When the liquids reduce by half add the liquid smoke, onion, and spices.
- Add the chorizo and mix well then add ground pork.
- Spread a couple of the leaves out. Then add mixture to the leaves. Roll it up. Set in a hot skillet.
- Repeat till done. Add the pasta sauce to the rolls. Add water to jar and pour over the leaves.
- Put into the oven for 30-40 minutes. Let rest 10 minutes. Serve with sour cream with dill weed on the top. I hope you enjoy!!!! Serve any leftover cauliflower rice with pasta sauce.
So that’s going to wrap this up with this special food stuffed mustard green leaves recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!