Jackfruit Mango Masala
Jackfruit Mango Masala

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jackfruit mango masala. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Jackfruit Mango Masala is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Jackfruit Mango Masala is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook jackfruit mango masala using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jackfruit Mango Masala:
  1. Make ready 1 small jackfruit, cut into small cubes & boiled
  2. Get 2-3 tbsp oil
  3. Prepare 1 tsp mustard seeds
  4. Get 1/4 tsp asafoetida
  5. Get 1 tsp urad dal (split green gram)
  6. Prepare 1 sprig curry leaves
  7. Take 1-2 onion, chopped
  8. Make ready 1 tbsp ginger-garlic paste
  9. Take 1 tbsp coriander powder
  10. Prepare 1/2 tsp turmeric powder
  11. Take 1 tbsp red chilli powder
  12. Take 1 tbsp tomato paste
  13. Prepare to taste salt
  14. Get 1 tsp idli podi
  15. Take 1/2 cup chopped green mango
  16. Get 1 tsp lime juice (opt)
Instructions to make Jackfruit Mango Masala:
  1. In a bowl mix together ginger-garlic paste, tomato paste and all the dry spices with a little water to form a paste. Keep aside.
  2. Heat oil in a pan and temper with mustard seeds, curry leaves, asafoetida and urad dal. Saute for a few seconds.
  3. Add the onions and fry till light brown. Now add the spice paste and saute till the oil separates.
  4. Add the boiled jackfruit and the mango pieces. Mix well and add 1 cup water. Cover and simmer on a low flame till the gravy is thick.
  5. Add lime juice and take off the flame. Serve as a side dish with either rice or chapatis.

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