Jackfruit prawn curry
Jackfruit prawn curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, jackfruit prawn curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Jackfruit is the star in its own right in this curry recipe accompanied by al dente prawns. How to make green Jackfruit curry. Young green jackfruit makes a great shredded meat sub.

Jackfruit prawn curry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Jackfruit prawn curry is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have jackfruit prawn curry using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Jackfruit prawn curry:
  1. Make ready 1/2 raw jackfruit peeled and cut into cubes
  2. Get 200 gm pran
  3. Prepare 2-3 Potatoes peeled and diced
  4. Get 1 onion nicely chopped
  5. Prepare 1 teaspoon ginger garlic paste
  6. Get 1 teaspoon cumin powder
  7. Get 1 tablespoon coriander powder
  8. Prepare 1 tomato pureed
  9. Make ready 1 teaspoon turmeric powder
  10. Take 1 teaspoon red chilli powder
  11. Get To taste salt and sugar
  12. Make ready 1 teaspoon whole cumin seeds
  13. Make ready 1 bay leaf
  14. Prepare 1 dry red chilli
  15. Get 2 pods green cardamoms
  16. Take 2 cloves
  17. Make ready 1 stick cinnamon
  18. Take As needed oil and ghee
  19. Prepare As needed water

By antoniraj in Cooking Vegetarian & Vegan. I never knew that until my MIL cooked once after marriage. I loved it the very first time when she made curry with it. I don't know any recipes with raw jackfruit.

Instructions to make Jackfruit prawn curry:
  1. At first marinate the prawns with salt and turmeric powder
  2. Now heat a pan add oil and shallow fry the prawns and keep aside
  3. Add oil in the same pan and fry the Potatoes adding salt and turmeric powder
  4. Remove the Potatoes and fry the jackfruit cubes,add oil if needed.
  5. In another pan add oil and ghee
  6. Temper the whole Cumin seeds,bay leaf,whole garam masala and red chilli
  7. Add the onion sices and saute well till it becomes slight brown
  8. Add the ginger garlic paste and saute with salt and turmeric powder
  9. Now add the tomato puree and saute, covering it.
  10. Add cumin, coriander and red chilli Powder and mix the fried veggies and prawns
  11. Add water and cover it for 10 mnts or so
  12. As everything get combined well, remove the cover and check.
  13. Add sugar and garam masala powder and switch off the flame

Jackfruit Curry (Kathal Subzi). this link is to an external site that may or may not meet accessibility. cooking jackfruit curry. Once the curry starts simmering and you see some oil specks on top, then add the cooked jackfruit. Jackfruit curry, a traditional and authentic Sri Lankan dish for you to Made with creamy coconut milk, this popular curry is a must-try jackfruit recipe. Raw Jackfruit Curry is a traditional specialty of Andhra Pradesh and prepared especially on weddings. Learn how to make/prepare Raw Jackfruit Curry by following this easy recipe.

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