Beef Stew on the Stovetop
Beef Stew on the Stovetop

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef stew on the stovetop. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beef Stew on the Stovetop is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Beef Stew on the Stovetop is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew on the Stovetop:
  1. Take Chuck Roast——————–
  2. Make ready 4 pound Black Angus chuck
  3. Get 1 tablespoon lard
  4. Make ready 1 teaspoon kosher salt
  5. Take 1 teaspoon ground black pepper
  6. Make ready 1 teaspoon granulated garlic powder
  7. Prepare 1/2 large onion diced
  8. Prepare 1 cup sliced celery
  9. Prepare Vegetables——————————
  10. Get 4 pound white potatoes
  11. Get 2 pounds carrots
  12. Get 1-1/2 teaspoon kosher salt
  13. Get 2-1/2 quarts water
  14. Get 1 teaspoon granulated garlic powder
  15. Take Thickener——————
  16. Take 1/4 cup butter
  17. Make ready 1/2 cup all purpose flour
  18. Make ready 1 pint beef broth
  19. Get 1 teaspoon granulated garlic powder
  20. Get 1/2 teaspoon kosher salt
  21. Prepare 1/2 teaspoon ground black pepper
  22. Make ready As needed water to thin if needed
  23. Prepare 12 cup cooked rice see any of my recipes
Instructions to make Beef Stew on the Stovetop:
  1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
  2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
  3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
  4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit.
  5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
  6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!

So that is going to wrap this up for this exceptional food beef stew on the stovetop recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!