Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese
Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, double cut pork chop stuffed with prosciutto & italian cheese. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have double cut pork chop stuffed with prosciutto & italian cheese using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese:
  1. Make ready 2 double cut pork chops
  2. Get 2 slice prosciutto di parma
  3. Prepare 1/2 cup 4 blend italian graded cheese
  4. Take 1 cup shiitake mushrooms
  5. Make ready 1 onion
  6. Make ready 1/2 cup white wine
  7. Take 1/2 stick butter
  8. Make ready 1 salt & pepper
  9. Make ready 1 tbsp olive oil
Instructions to make Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese:
  1. Cut pocket in pork chops all the way down to the bone.
  2. Lay down the prosciutto & divide the cheese evenly between the 2 & put in the center & fold over & stuff into each pork chop & seal the end with several toothpicks
  3. Add olive oil & 1 tablespoon of butter tofrying pan on medium high heat & salt & pepper both sides of the pork chops & brown & sear on all sides.
  4. Put pan with pork chops in 400° preheated oven & finish cooking for 10 minutes.
  5. Remove pork chops from pan & plate. Put wine & remaining butter in pan on medium high heat & add chopped up onion & mushrooms with salt & pepper & cook & pour over pork chops.
  6. Eat & enjoy

So that is going to wrap this up with this exceptional food double cut pork chop stuffed with prosciutto & italian cheese recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!