Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, sage cornbread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sage Cornbread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sage Cornbread is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sage cornbread using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sage Cornbread:
- Get 2-3/4 cup buttermilk cornbread mix
- Get 1 teaspoon ground sage
- Get 1 cup warm water
- Prepare 1 teaspoon kosher salt
- Make ready 3 medium eggs
- Get 2 cup corn
- Make ready 2 tablespoons sugar
- Get 1 tablespoon bacon drippings
- Take 2 tablespoons lard heaping
- Prepare 1/2 cup green onions sliced thinly
- Make ready As needed bacon drippings to grease the skillet
- Prepare 2 ounce bacon
- Take As needed kosher salt topping
Instructions to make Sage Cornbread:
- Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings.
- Mix all the ingredients together except the water, and bacon pieces.
- Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture.
- Pour into the hot skillet greased with the lard.
- Add bacon pieces on top of the mixture.
- Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through.
- Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!
So that’s going to wrap this up for this special food sage cornbread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!