Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, okra and tofu miso soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Okra and tofu miso soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Okra and tofu miso soup is something that I’ve loved my whole life.
Put the ｓtock from dried seaweed in the pan and heat. Miso soup is best eaten the same day it was made. The aroma and flavor will decrease noticeably the next day.
To get started with this recipe, we must first prepare a few components. You can cook okra and tofu miso soup using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Okra and tofu miso soup:
- Prepare Okra (cut into 1cm width) 6 pieces
- Make ready Tofu (cut into 2cm squares) 150g
- Prepare 400 ml Stock from dried seaweed (konbu)
- Prepare 1.5 ～ tablespoons miso
There is also a tofu and stir-fried vegetables and okra! ! This is a lunch of Japan! ! ! Try out our miso soup recipe with crispy smoked tofu. This gluten free miso soup with crispy smoked tofu is a perfect low calorie midweek meal, it's warming, cleansing and super easy to make.
Instructions to make Okra and tofu miso soup:
- Put the ｓtock from dried seaweed in the pan and heat.
- When boiling, add okra and simmer for 1 minute on low heat.
- Turn off the heat and melt the miso in the bowl.
- Add tofu and heat until boiling on low heat.
This easy-to-make, deliciously simple miso soup recipe is perfect for any occasion. This simple soup recipe is one that you'll make on weeknights when you come home and realize that although you are starving and craving something healthy, you have totally forgotten to plan for dinner. The Japanese often begin their day with a warm bowl of miso soup. But it's good anytime–especially if you're feeling sick. If you have the Japanese pantry staples miso, kombu (kelp), and katsuobushi (dried bonito flakes or tuna flakes) on.
So that’s going to wrap this up for this special food okra and tofu miso soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
