Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jackfruit seed curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Jackfruit Seed Curry is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Jackfruit Seed Curry is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have jackfruit seed curry using 26 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Jackfruit Seed Curry:
- Take Dry roast & grind -
- Take 3 tbsps. fresh coconut, grated
- Take 2-3 dry red chilies
- Get 1/2 tsp. fenugreek seeds
- Prepare 2 tbsp. coriander seeds
- Make ready 1 tsp. cumin seeds
- Take 2 bay leaves
- Make ready 1 star anise
- Prepare 2 mace leaves
- Take 2-3 green cardamom
- Take 1 " cinnamon stick
- Make ready 4-5 cloves
- Make ready 1 small piece of stone flower
- Prepare Gravy -
- Prepare 200-250 gms. jackfruit seeds
- Make ready 1/2 tsp. turmeric powder
- Get to taste salt
- Make ready 1/2 tsp. mustard seeds
- Make ready 1 onion, chopped
- Prepare 1 sprig curry leaves
- Make ready 1/4 tsp. asafoetida
- Get 1 tsp. ginger-garlic paste
- Take 1 small tomato, chopped
- Get 1 tsp. tomato paste
- Take 2-3 tbsp. oil
- Prepare 1 tsp. coriander leaves, chopped
Instructions to make Jackfruit Seed Curry:
- Dry roast the ingredients mentioned under it on a low flame till you get a good aroma. Keep aside to cool.
- Then grind to a powder and keep aside.
- Pressure cook the seeds in sufficient water for 4-5 whistles. Keep aside to cool.
- Then discard the outer skin and chop them into half.
- Heat oil in a pan and temper with mustard seeds and allow it to splutter. Then add the asafoetida, onions and curry leaves. Saute till light brown.
- Now add the ginger-garlic paste, tomato paste and the remaining dry spices. Saute till the oil separates from the sides of the pan.
- Add the chopped tomato and further saute till it is mashed.
- Now add the boiled seeds,
- 2 tbsp. of the ground spice,salt
- And 1 1/2 cups water. Cover and cook for 8-10 minutes or till the gravy is slightly thick.
- By now you will see some oil floating on the surface.
- Garnish with with coriander leaves. Serve it hot as a side dish with any form of rice or Indian bread.
So that is going to wrap this up for this special food jackfruit seed curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
