Chakka Pradhaman/ Jackfruit Kheer
Chakka Pradhaman/ Jackfruit Kheer

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chakka pradhaman/ jackfruit kheer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chakka Pradhaman/ Jackfruit Kheer is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chakka Pradhaman/ Jackfruit Kheer is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chakka pradhaman/ jackfruit kheer using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chakka Pradhaman/ Jackfruit Kheer:
  1. Take 1 cup Chakka varati/ jackfruit preservative
  2. Make ready 1/8 cup Jaggery
  3. Make ready 1.5 cup Thin Coconut Milk
  4. Prepare 1/2 cup Thick Coconut Milk
  5. Take 1/2 tsp cardamom powder
  6. Make ready 2 tbsp Coconut slices
  7. Get 1 tbsp Ghee
  8. Take 10 Cashew nuts
Steps to make Chakka Pradhaman/ Jackfruit Kheer:
  1. Dissolve the jaggery in 1/2 cup of water and strain for impurities.
  2. Add the chakka varatti to this jaggery syrup and let mix it well, until the varatti dissolves and mix well with the syrup.
  3. Now add the thin coconut milk and let everything boil for 6 to 7 minutes.
  4. Remove from heat and add the thick coconut milk. Mix well.
  5. Add cardamom powder and mix well.
  6. Heat a small frying pan with ghee and fry the coconut pieces till they turn brown.
  7. Also add cashew nuts and fry.
  8. Add this to the pradhaman.
  9. The seeds are removed from the jackfruit and cut into small pieces. The fruit is then cooked with ghee and jaggery: it eventually reaches a paste- or jam like consistency.

So that is going to wrap this up for this exceptional food chakka pradhaman/ jackfruit kheer recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!