Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
It is a Thai curry with mussels and pineapple. This dish has a nice and strong curry taste from Следующее. Full-Width Alphanumeric ใช้เมื่อจะพิมพ์อักษรอังกฤษแบบขนาดกว้าง สัญลักษณ์โหมดนี้คือ Ａ (ตัวเออ้วน ๆ).
Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู:
- Get 1 net fresh mussels
- Get 2 lemongrass cut up and bruised
- Take 2-3 small shallots (cut up half and bruised)
- Prepare 1-2 tbsp red curry (mine is homemade, recipe on my cookpad)
- Prepare 1 tin coconut milk
- Get 2 cups fresh pineapple (finely chopped)
- Take 2-3 tbsp fish sauce
- Prepare 1 tbsp palm sugar
- Take 2 big red chilli (finely sliced)
- Take 1 handful basil (finely sliced)
- Make ready 1 handful wild betel leaves (finely sliced)
- Prepare 2-3 kaffir lime leaves (finely sliced)
Instructions to make Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู:
- First thing you need to do when you buy fresh mussels is to clean them properly and soak them cold water for about an hour. Clean al the dirty bits off.
- Boil water in a big saucepan then add some lemon grass, shallots in.add mussels in and let it cook for 5-8 min until they open up their shells. Discard the one that have their shell closed up still. (Herbs will help get rid of fishy smell)
- Rinse off water and what I normally do is take one side of the shell off. Leave it aside.
- Prepare your pineapple, kaffir lime leaves, wild betel leaves and basil.
- On a big wok or saucepan, add coconut milk and leave it until it starts to bubbling then add some red curry. Stir well.
- Add some pineapple, fishsauce and palm sugar. Mix well.
- Add those delicious and freshly cooked mussels in. Then add some finely sliced wild betel leaves, kaffir lime leaves, basil. Stir well.
- Top up with red chilli. Serve when hot with jasmine rice. It won’t last long!!! Super delicious 😋
So that’s going to wrap it up with this exceptional food red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
