Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, instant mango garlic chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Instant Mango garlic chutney is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Instant Mango garlic chutney is something which I have loved my entire life. They are fine and they look wonderful.
Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes.
To begin with this particular recipe, we must prepare a few ingredients. You can have instant mango garlic chutney using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Instant Mango garlic chutney:
- Take For making chutney
- Prepare 1 raw mango chopped
- Get 8-10 garlic pods
- Make ready 2 chopped green chillies
- Make ready 1/2 tsp red chilli powder
- Prepare 1 tsp turmeric
- Make ready As per taste salt
- Make ready 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Make ready As required water
- Prepare 1 tbsp dessicated coconut
- Take For tempering
- Get 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
This mango ginger chutney recipe is sweet, tangy and well-spiced. The combination makes a deliciously layered compote that gradually spreads across the tongue and enhances everything you serve it with. Mango Chutney is an Indian condiment. It's so easy to make and pairs well with curries, chicken, pork, steak or lamb.
Steps to make Instant Mango garlic chutney:
- Add all the mentioned ingredients to the blender and grind into fine paste. Water quantity can be adjusted accordingly.
- For tempering the chutney heat oil in kadai and add mustard seeds,cumin seeds and put in the chutney.
Made with ripe mangoes and spices. Mango chutney is quick and easy to make. It's made fresh and last for few days, even weeks, if kept in a jar and refrigerated. This sweet mango chutney is prepared by caramelizing heaps of grated raw mangoes with sugar and spices. It is a gluten-free and vegan Indian relish that you can store for months.
So that is going to wrap it up for this exceptional food instant mango garlic chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
