Chocolate Heart Pastries
Chocolate Heart Pastries

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate heart pastries. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Around the Table RI: Chocolate Heart Pastries. A great treat for your sweet heart on valintines day. All photos by pastries like a pro.

Chocolate Heart Pastries is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chocolate Heart Pastries is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate heart pastries using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Heart Pastries:
  1. Get 230 grams Bread (strong) flour
  2. Prepare 20 grams Cocoa powder
  3. Take 20 grams Sugar
  4. Take 3 grams Salt
  5. Get 20 grams Butter
  6. Make ready 175 grams Low Fat Milk
  7. Get 2 1/2 grams Dry yeast
  8. Get 15 grams Chocolate bar
  9. Get 1 Original Chocolate Bread

Chocolate Puff Pastry PouchesL'Antro dell'Alchimista. pastry dough, granulated sugar, ground Dark Chocolate Puff Pastry Hand PiesHostess At Heart. water, Pepperidge Farm Puff Pastry, bittersweet. Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven. Recreate this French bakery classic at home with this recipe and video tutorial! Looking to spruce up your shortcrust?

Instructions to make Chocolate Heart Pastries:
  1. Place all the ingredients, expect the chocolate, into a bread maker and run the dough course. If kneading by hand, warm low fat milk in the microwave until warmed to the touch.
  2. After the 1st rising, divide the dough and round into balls with letting them dry out. Let rise for 15 minutes. This pictures shows half a batch.
  3. Crush the chocolate in a plastic bag with a rolling pin, then grate.
  4. This is the grated chocolate.
  5. Roll the dough out to a 15 cm oblong, then place the grated chocolate on top. Seal tightly and taper the ends.
  6. Fold in half and close the seam. Cut a slit where the ends edges meet. (This picture shows the dough from the side).
  7. Turn the cut side to the top and allow to rise until doubled in size.
  8. Bake at 180°C for 10 minutes. If making larger sized hearts (230 g) bake for 15 minutes.
  9. All done Since some oil will have been released from the chocolate, lay on parchment paper to cool.
  10. Scatter with strawberry chocolate chips.
  11. Another chocolate bread to try is.

Reach for the cocoa powder and get creative as we show you how to make and cook with luscious chocolate pastry. Homemade pastries are where it's at! These easy pastry recipes make breakfast and brunch extra special. Try my Oven Baked Berry Cheesecake Chimichangas! Enjoy little heart-shaped chocolate pies for Valentine's day.

So that’s going to wrap it up for this special food chocolate heart pastries recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!