Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cottage pie cups. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cottage Pie Cups is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cottage Pie Cups is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have cottage pie cups using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cottage Pie Cups:
- Make ready 1 teaspoon salt
- Get 1 tablespoon distilled white vinegar
- Prepare 1 cup ice water
- Prepare 1/2 cup butter
- Get 1/2 cup lard
- Make ready 3 cups all purpose flour
- Make ready Potatoes——————
- Make ready 6 medium potatoes
- Prepare 12 ounces evaporated milk
- Take To taste salt
- Prepare 2 large egg yokes
- Take 1/2 stick butter
- Get 1/2 cup shredded mozzarella cheese
- Prepare Beef mixture———————
- Take 2 pound ground chuck
- Make ready 1 large carrot grated
- Get 1 medium onion grated
- Get 1 teaspoon Worcestershire sauce
- Prepare To taste kosher salt
- Prepare To taste ground black pepper
- Take 1 tablespoon tomato paste
Instructions to make Cottage Pie Cups:
- Preheat oven 400 degrees Fahrenheit.
- Peel and dice the potatoes. Put in the water and boil till fork tender.
- Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
- To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
- Simmering.
- Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
- Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
- Add meat filling to the pie crust
- Add potatoes to a ziploc bag. Cut the tip of one corner off.
- Squeeze the potatoes through the opening, or spoon it on.
- Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
- Let rest 10 minutes. Serve, I hope you enjoy!!
So that’s going to wrap it up for this exceptional food cottage pie cups recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!