Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, maize flour murukku. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Maize Flour Murukku is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Maize Flour Murukku is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook maize flour murukku using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Maize Flour Murukku:
- Take 1 1/2 cups Maize Flour
- Take 3/4 cup Gram Flour or Besan
- Prepare 1 tsp Salt
- Get 1 tbsp Red chilli flakes or powder
- Get 1 tsp Cumin seeds
- Get 1 tsp Carom seeds
- Get 2 tsp Oil
- Make ready 2 Sprigs Curry Leaves torn into pieces
- Make ready Water as required
Instructions to make Maize Flour Murukku:
- First of all gather all the required ingredients. Next add all the other ingredients to the mixing bowl. Now add in the flours with oil and curry leaves and knead into a smooth but stiff dough with water as required.
- Take a handful of this mix and press into a chakli maker and start making them as we do for Murukku. Fry on medium high heat in hot Oil. Fry in batches until the dough is used up fully.Serve them right away or store in airtight containers for later use after they come down to the room temperature.
- They become crispier as they cool down and can be relished upto 20 days or more.
So that is going to wrap this up with this special food maize flour murukku recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
