Fårikål, Norwegian Lamb and Cabbage
Fårikål, Norwegian Lamb and Cabbage

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, fårikål, norwegian lamb and cabbage. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fårikål, Norwegian Lamb and Cabbage is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fårikål, Norwegian Lamb and Cabbage is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have fårikål, norwegian lamb and cabbage using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fårikål, Norwegian Lamb and Cabbage:
  1. Make ready 1-1/2 pound leg of lamb, boneless
  2. Make ready 3 teaspoon black pepper corns
  3. Get 2 teaspoons salt divided
  4. Make ready 3 pounds cabbage
  5. Get 2 tablespoons all purpose flour divided
  6. Get 2 cups water
  7. Make ready To taste rosemary optional
  8. Prepare To taste garlic optional
Instructions to make Fårikål, Norwegian Lamb and Cabbage:
  1. Cut the cabbage into wedges. Cut the lamb into pieces. Add spices if using.
  2. Layer half the lamb on bottom of pot or Dutch oven. Lightly salt the lamb. Add half the cabbage.
  3. Sprinkle half the pepper corns and flour on top of the cabbage. Then add rest of lamb. Lightly salt.
  4. Add the rest of cabbage, pepper corns, flour, and pepper. Add water. Bring to rolling boil for 15 minutes, then turn to a simmer.
  5. Simmer covered for 1-1/2 to 2 hours covered. I checked on it every 15 minutes. Allow to rest for 10 minutes. Serve I hope you enjoy!!!

So that is going to wrap it up with this special food fårikål, norwegian lamb and cabbage recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!