Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kathal bichi chingri bharta / jackfruit seed shrimp mash. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jackfruit seeds are very easy to find in a summer veggie market. These seeds have enormous health benefits. Chingri Diye Kathal Bichir Bhorta has its. - Kathal Bichi Recipe, a traditional Bengali Kacher Bichir Sorse Bhapa / JACKFRUIT SEED CURRY is very tasty recipe.
Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have kathal bichi chingri bharta / jackfruit seed shrimp mash using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash:
- Make ready 200 gms Kathal bichi or Jackfruit seeds
- Make ready 100 gms Chingri or shrimps
- Take 2-3 green chillies chopped
- Take 1 medium onion chopped fine
- Prepare 1 clove garlic chopped fine
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Take 3-4 Tbsp mustard oil
- Take Salt as per taste
Tender raw jackfruit, called Panasakaya in Telugu and Kathal in Hindi, is an exotic vegetable in India and is considered as vegetarian meat because of its The fully ripe jackfruit is devoured as a fruit and is also used to prepare desserts. The seeds of the jackfruit are edible and usually boiled or roasted. To prepare Jackfruit Bharta take one raw jackfruit, wash it and after applying little oil to your hands cut the jackfruit into pieces. Remove excess water, press the jackfruit with a spoon and mash it a little.
Steps to make Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash:
- Wash the Kathal bichi few times. Clean and devein the shrimps, wash and smear with turmeric, red chilli powder and salt. Set it aside. Chop the onions, garlic and green chillies
- Boil the Kathal bichi in pressure cooker in two whistles and drain and set aside. Put in a blender and blend coarsely. In a wok heat mustard oil and add green chillies, onion and garlic and add the shrimps. Fry for 2-3 mins.
- Add the blended Kathal bichi to the chringri. Stir well and add salt and stir one more time.
- Cool the whole mix
- Put the Chingri and Kathal bichi to the blender and mash. Don’t make it smooth but coarse. Drizzle with mustard oil before serving with rice
- Enjoy Kathal bichi Chingri Bharta with steamed rice
Add the boiled jackfruit to the fried spice with Garam masala and let the Jackfruit Bharta cook. That means Green JackFruit Enchor (ch pronounced as in chair and not as in choir) or Green Jackfruit is another veggie pretty Both the ripenend fruit of this tree, popularly known as Kathal in Bengali & Hindi and the green unripe. Serve chingri shutki bhorta/ Spicy dry prawn mash with hot rice. This Bengali spicy shrimp curry can be made with a variable amount of spice, and goes great with basmati rice or naan. All Reviews for Spicy Shrimp (Chingri Maach).
So that’s going to wrap this up with this exceptional food kathal bichi chingri bharta / jackfruit seed shrimp mash recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
