Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beauty in the heart. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Beauty in the Heart is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Beauty in the Heart is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beauty in the heart using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beauty in the Heart:
- Prepare Dressing
- Prepare 2 Thai chillies
- Take 1 garlic clove, chopped
- Take 1 tbsp palm sugar
- Make ready 1 tbsp freshly squeezed lime juice
- Take 2 tsps fish sauce
- Take The Salad
- Get 1 large grapefruit
- Take 1 watermelon radish
- Take 1/4 cup shelled cobnuts or peanuts
- Prepare 10 large black tiger prawns
- Make ready 1/4 tsp cayenne pepper
- Make ready 1 large or 2 medium shallots, thinly sliced
- Take 1/4 cup fresh coconut, grated
- Make ready 2 tbsps dried shrimp, blitzed until fluffy
- Get 2 fresh kaffir lime leaves, very thinly sliced
- Get 1 lemongrass stalk, bottom 5cm (2”), thinly sliced
- Prepare 1/4 cup mint leaves, shredded
- Take 1/4 cup Thai basil leaves, shredded
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Steps to make Beauty in the Heart:
- Peel and segment the grapefruit and place the flesh in a bowl, keeping any juice.
- Wash and cut the end off the watermelon radish (no need to peel) and place in a spiralizer or use a mandoline and thinly slice. Pour on the grapefruit juice and set aside.
- Put the cobnuts in a skillet and toast on a low heat for 10 minutes, tossing occasionally until brown. Leave to cool.
- Remove the shells from the prawns, devein and wash. Pat dry and sprinkle with cayenne, Cook in a little oil, turning occasionally for approximately 5 minutes until cooked through. Leave to cool.
- To prepare the dressing, grind the chilies into a paste in a pestle and mortar, then add the garlic and palm sugar and pound until dissolved. Add the lemon juice and fish sauce and mix to combine. Pour into a large bowl.
- Add to the dressing all the other ingredients and toss gently to combine.
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So that is going to wrap this up for this special food beauty in the heart recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
