Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, raw mango mint chutney. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Raw Mango Mint Chutney is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Raw Mango Mint Chutney is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have raw mango mint chutney using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Raw Mango Mint Chutney:
- Take 1 cup coriander leaves
- Take 1/2 cup mint leaves / pudina
- Get 3 cloves garlic
- Take 3 inch ginger
- Take 1 small raw mango
- Get 1 tsp lemon juice
- Prepare 3 green chillies
- Get 1 tsp salt
- Get 3-4 walnuts
Steps to make Raw Mango Mint Chutney:
- Firstly in a blender take 1 cup coriander leaves, ½ cup mint leaves and peeled raw mango chopped and just a tsp of lemon juice.
- Also add 3 clove garlic, 3 inch ginger and 3 green chilli & salt. I like to use walnuts as it works as a preservative too
- Blend everything to a smooth paste adding water (only if needed add a spoon only)
- Don’t put too much water at a time otherwise chutney will become very runny.
- Green chutney is ready to use for sandwich or chaats.
So that is going to wrap it up with this special food raw mango mint chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
