Creamy Cheese And Mushroom Pie With Parma Ham
Creamy Cheese And Mushroom Pie With Parma Ham

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy cheese and mushroom pie with parma ham. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Creamy Cheese And Mushroom Pie With Parma Ham is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Creamy Cheese And Mushroom Pie With Parma Ham is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have creamy cheese and mushroom pie with parma ham using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Cheese And Mushroom Pie With Parma Ham:
  1. Make ready Roll of puff pastry
  2. Make ready 200 g mushrooms, any sort ok, washed and chopped
  3. Prepare Small chopped onion
  4. Prepare 100 g scamorza cheese
  5. Prepare 200 ml cream
  6. Get Packet parma ham
  7. Take Sprinkle of Parmesan
  8. Take Egg to glaze
  9. Get Olive oil
Steps to make Creamy Cheese And Mushroom Pie With Parma Ham:
  1. Fry onion gently in olive oil. When softened, add mushrooms and cook on medium heat for 5-6 mins. Turn down the heat and add the cream. Turn off the heat. Turn on the oven to 200
  2. Roll out pastry into baking tray. Prick with a fork, glaze with egg. Add creamy mushrooms, top with Parmesan and scamorza cheese. Bake for about 30 minutes.
  3. Remove from oven, immediately add parma ham on top. Don't put it back in the oven. The heat from the pie is enough to heat the ham through. Leave on wire rack to let the air circulate a bit, just a few mins, serve πŸ˜€

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