Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vanilla heart cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vanilla Heart Cookies is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Vanilla Heart Cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vanilla heart cookies using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Vanilla Heart Cookies:
- Prepare 1/4 cup butter (55 grams)
- Prepare 1/2 cup icing sugar
- Take 55 grams powdered sugar
- Make ready 1/4 tsp vanilla essence
- Get 3/4 cup Maida
- Get 2 pinches baking powder
- Prepare 2-3 tsp milk to bind
- Prepare As required Red food colouring (Optional)
Instructions to make Vanilla Heart Cookies:
- Take Soft butter & cream it along with the icing sugar
- Add vanilla essence to it and mix it.
- Mix it well & add maida,baking powder to this. Lightly mix it. It will look crumbled.
- Transfer to the platform and divide this into 2 parts in the ratio 2:1
- Add milk in each portion to bind it. In the larger portion, add red food colouring.
- Roll out the red dough to a thickness of 1/2 cm and cut hearts using a cutter
- Layer all the hearts, one on top of each other with a light layer of water in between. Freeze this for 30 minutes.
- Remove from the freezer and wrap the white dough around the heart. Roll it to remove all the cracks.
- Refrigerate this for 30 minutes. Slice this to a thickness of 1/2 cm. place the cookies on a plate lined with parchment / baking paper
- Pre heat the kadhai with salt at the bottom & a stand. Place the plate of cookies on it.
- Cook on low flame for about 20 mins. Check every 5 to 6 minutes. Cook it only until you get the slightly golden colour on the edges.
- You can also bake these at 180 degrees C for about 12 to 15 mins.
- Let the cookies cool. Store in an air tight container. Stay well upto 10 days.
So that’s going to wrap this up for this exceptional food vanilla heart cookies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
