Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, raw mango mint chutney. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Want Something Tangy and Spicy with food,Try this Chutney Recipe that will spice up your mouth. Raw mango mint chutney is a very delicious tangy dip/ chutney of India. It is very versatile as it can be served with snack, drizzle over chaat and street food and served as side dish with meals.
Raw mango mint chutney is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Raw mango mint chutney is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have raw mango mint chutney using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Raw mango mint chutney:
- Make ready 1 raw mango
- Make ready 100 gm mint leaves
- Get 3 green chillies
- Get 1 tsp cumin seeds
- Take 1 tsp fennel seeds
- Take 1 tsp black salt
- Get 1 tsp salt
- Prepare 1/2 cup water
You can serve this chutney with kachori. samosa pakoras, dosa and with meals as well. Suggestion : You can adjust the quantity of green chili as desired. If you like spicy chutney you can add more green chilies. Raw mango Mint Chutney - कैरी पुदीना चटनी - Kacche.
Steps to make Raw mango mint chutney:
- Wash mint leaves and mango.
- Peel of the mango skin. Cut raw mango pulp in pieces.
- In a mixer, add mint leaves, green chillies, mango pieces.
- Add fennel seeds, salt,cumin seeds, black salt.
- Add little water and grind it. Raw mango mint chutney is ready to serve. Enjoy with pakoda, dosa.!!!!!!!
This raw mango chutney is very very easy to prepare. I don't know the origin of the recipe but i am sure this chutney was one of those ancient Indian how to make mango mint chutney recipe with step by step photos: wash your mint leaves and raw mango. cut the raw mango into medium pieces. How to make Raw Mango Chutney with mint? The process of making mango chutney is very easy with a handful of ingredients. It is Prepared by crushing and blending all the ingredients like raw mangoes, mint and coriander leaves with basic spices like salt and cumin seeds.
So that is going to wrap this up for this special food raw mango mint chutney recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
