Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, super fish sandwich w/ dill sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Super Fish Sandwich w/ dill sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Super Fish Sandwich w/ dill sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have super fish sandwich w/ dill sauce using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Super Fish Sandwich w/ dill sauce:
- Make ready Sandwich Fixin's
- Get 4 hoagies, or sub rolls
- Prepare 4 catfish, bass, perch, or any other thin white fish filets
- Get 1 1/2 cup fish fry, like Zatarain's Lemon Pepper
- Prepare 4 servings: sandwich toppings like Lettuce, Onion, Tomato, Pickles, Jalapenos, etc
- Prepare Special Dill-Mayo sauce
- Make ready 3 tbsp Mayo
- Get 2 tsp dill relish
- Prepare 1/4 tsp garlic powder
- Take 1/4 tsp dill weed
- Take 1 dash- paprika and black pepper (optional)
Instructions to make Super Fish Sandwich w/ dill sauce:
- Dill Sauce:
- mix all ingredients together till well blended.
- Fish:
- lightly coat fish fillets with the fish fry
- Cook at 375°F in a deep fryer for 6-8 minutes. Fish will be a medium golden brown and crispy.
- let the dish drain in a fry basket, or on paper towels for a minute or two
- spread Dill Sauce on hoagie roll (about a tbsp or so per sandwich) add more or less to taste.
- put your fish and sandwich vegetables on the bread- Enjoy!
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