Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken lettuce wraps. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Lettuce Wraps is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Lettuce Wraps is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken lettuce wraps using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Lettuce Wraps:
- Make ready 1 tbsp Olive Oil
- Prepare 1 lb Ground Chicken
- Make ready 2 Cloves Garlic (minced)
- Take 1 Onion (diced)
- Take 1/4 cup Hoisin Sauce
- Make ready 2 tbsp Soy Sauce
- Make ready 1 tbsp Rice Wine Vinegar
- Get 1 tbsp Freshly Grated Ginger
- Prepare 1 tsp Sriracha, or more, to taste
- Make ready 1 (8 ounce) can whole water chestnuts, drained and diced
- Take 2 Green Onions (thinly sliced)
- Prepare to taste Kosher salt and freshly ground black pepper,
- Take 1 head butter lettuce
Instructions to make Chicken Lettuce Wraps:
- Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
- Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
- Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
- To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.
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