Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fish tacos with grits. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Grilled Fish Tacos go great with rice, beans or any side dish. The corn cooks right in the husk and it gets topped with mayo, Mexican cotija cheese, Mexican seasoning, and a squeeze of lime juice. Instead of deep-frying the fish for these fish tacos, we coat the fish with a flavor-packed chile rub and grill it instead.
Fish Tacos with Grits is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Fish Tacos with Grits is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have fish tacos with grits using 43 ingredients and 25 steps. Here is how you can achieve that.
The ingredients needed to make Fish Tacos with Grits:
- Get Grits————–
- Get 1/2 stick butter divided
- Prepare 2 cup grits
- Take 8 cups water
- Get As needed hot sauce your favorite optional added individually
- Prepare 1 teaspoon salt
- Take Fish———————
- Get 2 pounds Swai Fish
- Get 3/4 cup all purpose flour
- Get 3/4 cup self-rising cornbread mix
- Prepare 1/3 cup cornstarch
- Take 2 teaspoon ground cumin
- Take 1 teaspoon salt
- Take 1 teaspoon ground black pepper
- Get Slaw——————–
- Make ready 1 pound shredded coleslaw mix
- Take 1/2 teaspoon sesame seed oil
- Make ready 1/4 cup honey
- Take 1-1/4 teaspoon kosher salt
- Prepare Avocado—————-
- Take 1 tablespoon diced onions
- Make ready 1/4 cup lemon juice or lime juice
- Take 1 large Hass avocado
- Make ready 1 teaspoon kosher salt
- Make ready 1/3 teaspoon chopped cilantro
- Take 1 teaspoon chopped parsley flakes
- Take 1/4 teaspoon granulated garlic
- Prepare 1/3 teaspoon onion powder
- Prepare Gravy————————
- Make ready 2/3 cup all purpose flour
- Get 3/4 stick butter
- Prepare 2 teaspoon granulated garlic powder
- Get 15 ounce can evaporated milk
- Get 1 cup milk
- Make ready 1/2 teaspoon kosher salt
- Make ready Tortillas—————————
- Prepare 2 cup all purpose flour
- Prepare 1 tablespoon baking powder
- Make ready 2 tablespoons lard
- Take 1 cup water
- Prepare As needed lard to grease the pan
- Get Oil——————
- Make ready As needed vegetable oil to fry in
These tacos don't come from a particular town or restaurant; rather, they incorporate elements from many different Yucatán grill masters. Coarsely chop fish; arrange on a platter. Fish tacos with grilled Alaskan cod are topped with a delicious citrus carrot slaw. They're light, bright, sweet, tangy and perfect for spring and summer.
Instructions to make Fish Tacos with Grits:
- Mix the ingredients for the tortillas.
- Boil the water with the salt. Slowly pour the grits into the boiling water. When the grits are almost done add the rest of the butter. Cover and let sit undisturbed for 15 minutes minimum.
- Knead into a ball. Let rest for 12 minutes. Then form 9 golf size balls.
- Take wax paper and oil then lightly flour the wax paper. Press each ball till the dough is flattened.
- Repeat again.
- Set wax paper on top
- Flatten it out if you don't have a tortilla press the you can use two pan bottoms.
- Grease the pan and heat. Also heat the oil for frying.
- Add the flatten dough.
- Turn as needed.
- When done move to paper towels. Repeat till done.
- Mix the flour, cornbread mix, and cornstarch together. Season the fish. Fry in the hot oil.
- Turn the fish as needed
- When done move to paper towels to absorb excessive amounts of oil. Repeat till done.
- Melt the butter
- Add the garlic mix well.
- Add the flour and cook the flour in the butter.
- Add the milk stirring constantly till it's thickened the way you want.
- Scoop out the avocado and mash it up and mix all the ingredients together.
- Mix the coleslaw ingredients together.
- It's ready.
- Spread some of the avocado mixture on the tortillas.
- Add some fish.
- Add slaw then the gravy
- Serve I hope you enjoy!!
You'll definitely go back for seconds! This fish taco recipe is easy to make, super flavorful and will be the fan favorite at your next Taco Tuesday party. Well, these are the end-all be-all. Read on to see what makes these tacos so special. The fish—we use cod , but any flaky variety works—marinates in a mixture of lime juice, chili powder, and cumin that will become your standard. (Seriously, steak or chicken marinated in this will also taste.
So that is going to wrap this up with this exceptional food fish tacos with grits recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
