Kathal ki sabji/jackfruit curry
Kathal ki sabji/jackfruit curry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kathal ki sabji/jackfruit curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kathal ki sabji/jackfruit curry is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Kathal ki sabji/jackfruit curry is something which I’ve loved my whole life.

Jack fruit curry is very tasty. To make curry, jack fruit is necessary to be raw. Ripe jackfruit is also eaten as a fruit.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kathal ki sabji/jackfruit curry using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kathal ki sabji/jackfruit curry:
  1. Get 2 cup kathal (jackfruit)
  2. Prepare 2 medium onions
  3. Get 2 medium tomatoes
  4. Prepare as needed Oil for deep frying, mustard or any
  5. Make ready 1.5 tsp chilli powder
  6. Get 1/2 tsp turmeric powder
  7. Take 1 tsp coriander powder
  8. Take 1/2 tsp garam masala powder
  9. Get to taste Salt

Here it is very important that while making sabji kathal should be roasted properly. This Kathal ki Subzi with step by step photos gives you a quick and easy way to enjoy raw jackfruit. When jackfruit is in season, you see not only the pulpy fruit but also the small, raw It is important to continue cooking the Kathal ki Subzi for a few minutes after pressure cooking, for the raw smell to go. Usually I make kathal biryani or chakka payasam or kathal ki sabji and kathal stir fry with coconut.

Instructions to make Kathal ki sabji/jackfruit curry:
  1. Before proceeding, spread a little oil on your palms. Peel the kathal and chop into 1-1.5 inch pieces.
  2. Heat oil in kadhai and deep fry the kathal and seeds. Drain the excess oil. Take about 2-3 tsp of oil, add sliced onions and fry till it turns golden brown. To this, add chopped tomatoes and fry for another 5-7 minutes.
  3. Add coriander powder, chilli powder, haldi powder and fry for about a minute.
  4. To this, add the fried kathal and mix well and cook. Covered for 15-20 minutes. Turning in between.
  5. Finally add garam masala and serve hot with chapati.

This time due to the recipe request for a kathal curry, I asked my mom her recipe method. Kathal Ki Sabzi is an Indian style stir fry of unripe jackfruit cooked with onion, tomato, and spices. Learn how to make Punjabi kathal sabzi. Because after a day or two it starts ripening and not in the best stage to make sabzi or curry. Even the slightest hint of ripeness in the jackfruit might not result.

So that’s going to wrap this up for this exceptional food kathal ki sabji/jackfruit curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!