Spicy Organic Black Mussels
Spicy Organic Black Mussels

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy organic black mussels. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spicy Organic Black Mussels is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Spicy Organic Black Mussels is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy organic black mussels using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Organic Black Mussels:
  1. Make ready 1 kg organic black mussels (clean, was, and drained)
  2. Get 5 red chilli
  3. Prepare 3 shallots
  4. Get 5 cloves garlic
  5. Get 3 kaffir lime leaves
  6. Take 2 lemon grass, bruised
  7. Prepare 3 tomatoes
  8. Take 2 tablespoon lemon juice
  9. Take Spring onion or parsley for garnish
  10. Get to taste Salt and sugar
  11. Get 2 tablespoon olive oil
  12. Take 1 litter seafood stock
Instructions to make Spicy Organic Black Mussels:
  1. Blended together chilli, shallots, garlic and tomato. Heat 2 tablespoon of olive oil in large pot. Add the seasoning that already blended, and lemon grass and kaffir lime leaves and stir until fragrant.
  2. Add 1 tablespoon tomato paste and some seafood stock (1 litter), lemon juice and bring to boil, then lower temperature and simmer for approximately 10 minute. Add the mussels to the pot and cover and cook for approximately 5 minute until all the mussels is open. Don't forget to taste
  3. Serve your spicy chilli mussels in deep noodle bowls, sprinkle with parsley or spring onions and served with your favorite crusty bread 🥰👍

So that’s going to wrap this up with this special food spicy organic black mussels recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!