Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried nile perch with kachumbari #themechallenge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fried Nile perch with kachumbari #themechallenge is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Fried Nile perch with kachumbari #themechallenge is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook fried nile perch with kachumbari #themechallenge using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Nile perch with kachumbari #themechallenge:
- Get Fresh fish
- Get Vegetable oil
- Prepare Salt
Steps to make Fried Nile perch with kachumbari #themechallenge:
- Nicely wash the fresh fish and remove the scales too.
- Salt the fish. leave aside
- Pour vegetable oil on your pan. Heat until hot.
- Carefully place your fish and fry each side until golden and crispy
- Drain oil and serve with kachumbari and ugali
- Enjoy!!
So that’s going to wrap this up with this exceptional food fried nile perch with kachumbari #themechallenge recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
