Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, buffalo chicken lettuce wraps. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Buffalo Chicken Lettuce Wraps is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Buffalo Chicken Lettuce Wraps is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have buffalo chicken lettuce wraps using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Chicken Lettuce Wraps:
- Take 1 Iceberg Lettuce or Boston Bibb Lettuce
- Make ready 2 cooked chicken breasts finely chopped
- Make ready 1 Franks Red Hot Sauce
- Get 1 Creamy Blue Cheese Dressing
- Get 1 Crumbled Bleu Cheese
- Take 1 Celery Stalk diced
Steps to make Buffalo Chicken Lettuce Wraps:
- Take 2 already cooked chicken breasts and finely chop into very small chunks. Now add chicken to a sauté pan on low heat with about 1/2 cup of Franks Red Hot sauce. Stir till combined. Simmer till warm and bubbly. Remove from heat and set aside.
- Cut Iceberg Lettuce head in half. Pull the more sturdy and crispy lettuce leaves more from the center. Try not to rip them. If you use Bibb lettuce just gently pull away lettuce pieces.
- To finish, place about 8 lettuce leaves on a plate. Now layer about 2-3 tablespoons of your Buffalo chicken on the lettuce. Now drizzle some Bleu Cheese Dressing over top. Finish with your garnish of bleu cheese crumbles and chopped celery pieces. SERVE IMMEDIATELY. Enjoy!
So that is going to wrap this up for this exceptional food buffalo chicken lettuce wraps recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!