Strawberry Heart
Strawberry Heart

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, strawberry heart. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Strawberry Heart is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Strawberry Heart is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have strawberry heart using 9 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Heart:
  1. Make ready 300 gms strawberry
  2. Get 1 bowl short rice
  3. Get 2 tbsp white wine
  4. Take 1 1/2 tsp salt
  5. Make ready 1 tsp sugar
  6. Get 1/2 tsp black pepper
  7. Get 2 tsp cornflour
  8. Take 2 tbsp oil
  9. Prepare 1 tsp chat masala
Steps to make Strawberry Heart:
  1. Blanch strawberries in very little water and strain it but do not throw the water.
  2. Boil short rice by adding little little water in a gap.
  3. Use all the remaining strawberry water in boiling the rice.
  4. Rice should be thick.
  5. On the other hand in a small bowl add sugar, white wine and one tspn salt in it.
  6. Mix it very well so that sugar is dissolved in it.
  7. After dissolving, pour this in the boiling rice.
  8. Mix it very well so that it is combined to each other.
  9. Switch off the gas and let it cool down.
  10. Now take a big mixing bowl and add blanched strawberries in it.
  11. Mash it properly and add cooked rice,salt, cornflour and chat masala to it.
  12. Mix it very well and properly.
  13. Then make heart shape cutlets with cookie cutter.
  14. On the other hand heat the flat pan and brush it with oil.
  15. Put one by one all the cutlets on the heated pan.
  16. But the cutlets should not be very close to each other.
  17. Switch the gas to medium low.
  18. When starts getting light red in colour and crisp from the bottom, flip it.
  19. The cutlets should be red and crisp from both the sides.
  20. When gets crisp and red then transfer it to the plate.
  21. Serve hot with mayonnaise, green chutney or ketchup.
  22. The dip is of your choice.
  23. The tangy taste of short rice cooked in white wine makes this cutlet more tastier.

So that is going to wrap this up with this exceptional food strawberry heart recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!