Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mussel soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mussel soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mussel soup is something that I’ve loved my whole life.
Mussel Soup is the ultimate soup for any mussels fan. Fresh mussels are cooked in a rich tomato based broth, with wine, garlic and fresh parsley. Serve with crusty bread and you have a quick and.
To get started with this recipe, we have to prepare a few components. You can cook mussel soup using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mussel soup:
- Make ready 2 packets mushroom soup make with half water and half milk
- Prepare 2 tins mussels or oysters
- Prepare 30 ml Sherry
- Get 250 ml cream
Make sure you have the freshest mussels!! Serve with a good loaf of crusty bread to soak up all the wonderful broth! We first enjoyed this fabulous Mussel Soup at a friend's home in France, after a long afternoon of exploring medieval ruins. We've made this delicious French Mussel Soup at home ever since.
Instructions to make Mussel soup:
- Mix mushroom soup (with half/half water and milk), mussels oyster and Sherry.
- Cook slowly till it is thickened. Add the cream and cook for 5 minutes.
- Enjoy
And with cultivated mussels, which barely need to be cleaned, it's a snap to prepare. If you can't find mussels, try a fairly firm white fish, such as cod, instead—the soup will be different, but equally good. It's a light delicious snack to munch on while you (binge) watch Netflix. It's light on the stomach and fun to pick at. Mussels in broth, mussels in wine, so many great mussels recipes in one place.
So that’s going to wrap it up with this special food mussel soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
