Mango and coconut chutney
Mango and coconut chutney

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango and coconut chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango and coconut chutney is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mango and coconut chutney is something that I’ve loved my entire life.

Idli chutney recipe How to make idli chutney with raw mango Its very tasty and yummy I hope you like it. Like this video share and subscribe now. Tangy chutney made with the combination of raw mangoes and coconut.

To get started with this recipe, we must prepare a few ingredients. You can have mango and coconut chutney using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mango and coconut chutney:
  1. Get 1/2 raw mango
  2. Get 1/2 cup coconut
  3. Take 1 tbsp curd
  4. Get 1/2 tsp mustard seeds
  5. Take 2 dry red chillies
  6. Make ready 1 spring curry leaves
  7. Get to taste Salt

This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes. It gets its tangy-ness from the acidity in the mangoes and added vinegar, and it gets its. The Sweet mango chutney recipe has been shared by one very regular reader of the blog - Lajwanti Shetty. Lajwanti had sent me some quick recipes and one of them was It is a South Indian chutney made from sweet and ripe mangoes along with coconut.

Steps to make Mango and coconut chutney:
  1. Wash and peel mango and cut into small cubes. Remove brown portion of the coconut and cut into small cubes.
  2. In a blender jar add the mango and coconut cubes and curd and salt and blend to a fine paste.
  3. Tempering: heat 1 tbsp oil in a pan, add mustard seeds and chillies let it splutter and then add the curry leaves let it crackle and then add this to the mango and coconut chutney. Serve cold with idli or dosa or any chila

Thanks Lajwanti for sharing the recipes. Raw Mango & Coconut Chutney is a tangy and flavourful chutney which is a must try when raw mangoes are in season. There is a hint of spiciness with the addition of green chillies. Serve this delicious chutney along with dosa or idli. Keyword: raw mangi chutney with coconut.

So that’s going to wrap it up for this special food mango and coconut chutney recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!