Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, native american corn sticks. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Native American Corn Sticks is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Native American Corn Sticks is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook native american corn sticks using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Native American Corn Sticks:
- Get 1 cup cornmeal/or grits I used grits
- Get 1/2 cup molasses
- Prepare 1/2 cup flour
- Take 1/2 teaspoon salt
- Get 1/2-1 cup milk
- Get 1 large egg
- Get 2 tablespoons lard melted
- Get As needed corn husk/ banana leaf I used banana leaf
Steps to make Native American Corn Sticks:
- Preheat oven 450 degrees Fahrenheit. Soak corn husk in water and saturate with water so as not to burn.
- Melt the lard.
- Mix all the ingredients and mix well no lumps.
- Add a couple of tablespoonfuls of mixture to a corn husk form into a shape of long bowl. Keep the top open. Repeat till no more corn mixture is left.
- Bake in oven for 12-15 minutes. Mine went 22 minutes I got distracted and had a couple of burnt ends, but was still delicious.
- Take out of the corn husk before it cools they came out pretty easy that way.
- Serve with cane syrup, molasses, or maple syrup.
- I hope you enjoy! I chose the syrup to eat with.
So that’s going to wrap this up for this special food native american corn sticks recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
