Jackfruit And Onion In Teriyaki  Sauce
Jackfruit And Onion In Teriyaki Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jackfruit and onion in teriyaki sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jackfruit And Onion In Teriyaki Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Jackfruit And Onion In Teriyaki Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook jackfruit and onion in teriyaki sauce using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit And Onion In Teriyaki Sauce:
  1. Get JACKFRUIT AND ONION
  2. Make ready 2 cup shreded jackfruit
  3. Get 2 cup cut onion
  4. Make ready 1 tbsp oil
  5. Make ready 1/4 cup water
  6. Take 1 cup bbq teriyaki sauce
Instructions to make Jackfruit And Onion In Teriyaki Sauce:
  1. in pan with oil sautee onion till lightly brown add jackfruit then bbq teriyaki sauce with water
  2. sautee for 2 minute till almost sauce thickening heat and serve
  3. SERVE AS SIDE DISH OR FILLING WITH CUCUMBER SLICE IN PITA BREAD AS BREAKFAST
  4. BELOW ARE FEW OF MY RECIPES USING TERIYAKI SAUCE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/368725-teriyaki-beef-roll - https://cookpad.com/us/recipes/335893-roasted-duck-and-bell-pepper-in-teriyaki-sauce - https://cookpad.com/us/recipes/334504-salmon-in-teriyaki-sauce

So that is going to wrap it up for this exceptional food jackfruit and onion in teriyaki sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!