Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried nile perch. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Nile Perch is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Fried Nile Perch is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have fried nile perch using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Nile Perch:
- Get 2 nile perch
- Make ready Salt
- Make ready Deep frying oil
Instructions to make Fried Nile Perch:
- Unscale the fish the slice
- Make incisions and sprinkle salt
- Let the fish rest for 10 mins
- Heat oil and deep fry till golden brown and crunchy
So that’s going to wrap it up with this exceptional food fried nile perch recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
