Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, heart idli. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Heart Idli is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Heart Idli is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook heart idli using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Heart Idli:
- Take 2 cups idli rice
- Get 1 cup urad daal
- Take Handful poha medium sized
- Get 1/2 tsp methidana (fenugreek seeds)
- Prepare as per taste Salt
- Get Pinch baking soda
Instructions to make Heart Idli:
- Mix rice, daal & methi dana and soak for 8hr Or overnight. But poha soak 15minuts before grinding.
- Now transfer all soaked ingredients to jar & grind and make a smooth batter.
- Now transfer this batter to a box & keep this box at a hot place for fermentation, like direct sunlight. (If weather is cold then place this box in the oven or in wheat aata box) minimum of 8 hours.
- Pour water in idli vessel and bring to boil.
- After that mix fermented batter and take batter in separate bowl, add salt and pinch of soda. Mix it.
- Grease ildi plates and with help of spoon pour batter in idli plate and steam for 15-17 minute.
- Remaining better store in fridge it can be used for dosa, appe etc.
- For emoji, cut into desire share and decorate. This is my son's favourite heart idli.
- Chutney recipe please check this link - https://cookpad.com/in/recipes/13146891-peanut-chutney-for-idli-dosa?invite_token=de5Usv5CtB3L2KihYKX8qRdP&shared_at=1594534238
So that is going to wrap this up for this special food heart idli recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!