Potato Stuffed Samosas & Green Mango Chutney
Potato Stuffed Samosas & Green Mango Chutney

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato stuffed samosas & green mango chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Potato Stuffed Samosas & Green Mango Chutney is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Potato Stuffed Samosas & Green Mango Chutney is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have potato stuffed samosas & green mango chutney using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato Stuffed Samosas & Green Mango Chutney:
  1. Take 1 Cup Flour –
  2. Take 2 Tbsps Oil :
  3. Prepare ½ tsp Salt –
  4. Get ¾ tsp Ajwain Seed / Carom –
  5. Get ½ cup Water – Kneading . Use more if needed .
  6. Take 1 Potatoes – kgs – Boiled / peeled / mashed
  7. Take 2 3 tbsps Onions onions – medium (thinly chopped). oil for frying the . .
  8. Prepare 2 Chilies Fresh Green – Medium sized (thinly chopped)
  9. Make ready 1/2 cup Coriander Fresh – chopped –
  10. Make ready 1/2 cup Mint Fresh – chopped -
  11. Make ready 1 ½ tsps Cumin seeds Roasted . (Heaped – Crushed in Pestle Mortar)
  12. Get 1 ½ tsps Coriander seeds Roasted – . (Heaped - Crushed in pestle mortar)
  13. Get Anaar Dana powder (Dried Pomegranate powder)
  14. Take 2 tsps. / 2 tsps Mango Powder Aam Alternative : Dried – choor – .
  15. Get ½ to 1 tsps chilies Crushed red – Adjust want more or less . . to tastes
  16. Get 1 tsp Salt – Adjust want more . (heaped) – to taste
Steps to make Potato Stuffed Samosas & Green Mango Chutney:
  1. For Dough
  2. Knead the dough soft but firm with hand or in the kneading machine. Use water as needed. Let the dough rest for an hour before making small dough balls (Smaller than a golf ball). This dough will make around 12 small dough balls to make 12 chapattis (24 samosas).
  3. For Filling
  4. In a frying pan, pour 3 tbsps. of oil and fry the chopped onions till they are translucent. Do not brown. Remove on a kitchen paper. Let them cool completely before use.
  5. None
  6. Making Samosas:

So that is going to wrap it up for this exceptional food potato stuffed samosas & green mango chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!