Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, mussel and tomato soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mussels cooked in a spicy tomato sauce. So much delicious broth to soak up with your baguette. The thing that makes it so delicious so quickly is the mussels.
Mussel and tomato soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mussel and tomato soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have mussel and tomato soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mussel and tomato soup:
- Make ready 1 kilo of fresh live mussels
- Make ready Garlic
- Prepare Olive oil
- Make ready White wine
- Prepare 300 g chopped tomatoes
- Take Fresh parsley
Taste and season with some black Heat the butter in a large saucepan, add the mussels and white wine, cover tightly. In the following video our professional chef Pacho Gonzalez de Miguel we´ll show us how to cook a delicious "Tomato soup with mussels" using a stainless. Mussel Soup is the ultimate soup for any mussels fan. Fresh mussels are cooked in a rich tomato based broth, with wine, garlic and fresh parsley.
Instructions to make Mussel and tomato soup:
- Clean mussels, remove beard and rinse well. Drain mussels well. Fry garlic in oil for 1-2 mins on medium heat. Remove garlic
- Add mussels and stir for 1 min. Add glug of wine and let it evaporate. Cover for 2 mins
- Add tomatoes, cover again until they open. The natural water from the mussels makes it nice and soupy :)
- Serve with fresh parsley and crusty bread :)
Try our light, tomato-based chowder with mussels and fresh cherry tomatoes, plus a dash of tabasco for extra punch. Heat the butter in a large saucepan, add the mussels and white wine, cover tightly. Allow the mussels to cook for three to four minutes, shaking the pan Tip the mussels into a colander set over a bowl to collect the cooking liquid. When they are cool enough to handle remove the mussel meat from the. As the mussels open, remove them from the pot with a slotted spoon.
So that’s going to wrap it up for this special food mussel and tomato soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
