Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stewed nile perch (mbuta). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stewed Nile Perch (Mbuta) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Stewed Nile Perch (Mbuta) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have stewed nile perch (mbuta) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Nile Perch (Mbuta):
- Prepare 2 pieces fried Nile perch
- Take 2 tomatoes
- Take 1 onion
- Make ready 2 tbs cooking oil
- Prepare 1 beef cube royco
- Prepare 1 pinch salt
Steps to make Stewed Nile Perch (Mbuta):
- Chop the onions and tomatoes and put aside
- Heat cooking oil then add onions to brown then add tomatoes and mix and cover to soften
- Add 1/2cup water and add some salt and royco cube.
- Cover to simmer for 5mins then dip the fried Nile Perch
- Cover again to cook for 8mins. Then set aside. Cook Ugali and serve together
So that is going to wrap it up for this exceptional food stewed nile perch (mbuta) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
