My Mother's Easy Madeleines
My Mother's Easy Madeleines

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my mother's easy madeleines. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

My Mother's Easy Madeleines is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. My Mother's Easy Madeleines is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook my mother's easy madeleines using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Mother's Easy Madeleines:
  1. Take 100 grams Cake flour
  2. Make ready 1/3 tsp Baking powder
  3. Prepare 100 grams Sugar
  4. Make ready 2 Eggs
  5. Make ready 100 grams Margarine (unsalted or salted)
  6. Get 1 tsp Lemon juice
  7. Get 1 Vanilla extract (or Vanilla oil)
Steps to make My Mother's Easy Madeleines:
  1. Sift the cake flour and baking powder twice in a bowl. Add the sugar (I used brown sugar in the picture) and mix briefly with a whisk.
  2. Break the eggs brought to room temperature, and briefly mix with the whisk.
  3. Melt the margarine (microwave for about 30 seconds at 600 W). Add the margarine, and lemon juice into the bowl, and mix until the batter becomes glossy.
  4. Pour in the butter greased mold and bake in the oven preheated to 180℃ for 15 minutes (the baking time differs on your oven).

So that’s going to wrap this up with this special food my mother's easy madeleines recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!