Kumquat Langue de Boeuf
Kumquat Langue de Boeuf

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kumquat langue de boeuf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kumquat Langue de Boeuf is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Kumquat Langue de Boeuf is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook kumquat langue de boeuf using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kumquat Langue de Boeuf:
  1. Take 200 grams Bread (strong) flour
  2. Make ready 25 grams Sugar
  3. Make ready 4 grams Salt
  4. Make ready 4 grams Dry yeast
  5. Prepare 80 grams Unsalted butter
  6. Prepare 1 Whole egg
  7. Get 2 Egg yolk
  8. Get 50 grams Heavy cream
  9. Get 40 grams Water
  10. Get Toppings
  11. Make ready 20 Candied kumquats
  12. Prepare 20 grams Granulated sugar
  13. Get 20 grams Butter
Instructions to make Kumquat Langue de Boeuf:
  1. Combine all the bread dough, then knead for about 15-18 minutes. When it becomes silky, bring it all together and it's done.
  2. Let sit at 30°C for about 90 minutes for the first rising.
  3. Divide into 4 pieces, then let rest for about 20 minutes.
  4. Roll into balls, then press into discs.
  5. Let sit at 30°C for 30-40 minutes for the second rising.
  6. Cut the topping butter into 20 pieces and chill in the refrigerator.
  7. When the second rising has finished, press the butter into the dough.
  8. Arrange the candied kumquats on top of the butter, then sprinkle the surfaces with granulated sugar.
  9. Bake in an oven preheated to 200°C for about 12 minutes.
  10. They're ready!

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