Haggis Pie
Haggis Pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, haggis pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Haggis Pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Haggis Pie is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook haggis pie using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Haggis Pie:
  1. Get haggis
  2. Prepare 1 tbsp oil
  3. Get 250 grams bacon or pancetta
  4. Prepare 250 grams mushrooms sliced
  5. Take 454 grams haggis
  6. Make ready 150 ml chicken stock
  7. Get 500 grams shortcrust pastry
  8. Take 1 beaten egg or milk to glaze
  9. Get 1 onion finely chopped
  10. Prepare 4 tbsp whiskey or rum
Instructions to make Haggis Pie:
  1. heat oil in a large frying pan, add the onion & bacon and cook for 6-8 mins until golden
  2. add the mushrooms and cook for a further 2-3 mins
  3. remove the haggis from the casing, slice and stir into the bacon mixture with the stock and whiskey
  4. cook for 2-3 mins and allow to cool
  5. preheat oven to 200c gas mark 6
  6. cut the pastry in half and roll out 1 portion on a lightly floured surface and use to line a round pie tin or plate approx. 23cm dia.
  7. spoon the cooled haggis mixture into the centre
  8. roll out the remaining pastry and use to top the pie, moistening the edges to ensure a complete seal
  9. use pastry trimmings to decorate pie
  10. brush with egg or milk to glaze and bake in the oven for approx. 35mins until golden
  11. delicious served with mashed potatoes and swede - neeps n tatties or other mashed vegetables such as carrot or celeriac

So that’s going to wrap this up for this special food haggis pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!